After the ceremony there will be some Christmas style welcome drinks along with an amazing array of canapes which we will leave as a surprise!

The wedding breakfast will start at 4pm and will consist of a three course dinner with complimentary wine for the table.

There will be an evening buffet at 8:30pm to soak up the wine and keep everyone well fed right through to the end!

When you RSVP you will be asked whether you want the meat or vegetarian options from below. Please note we cannot mix and match so if you choose the vegetarian option both your starter and main will be vegetarian dishes. You will, however, be able to choose which dessert you'd like. The food is amazing though so we do hope you enjoy it, whatever you choose!

STARTER:

Chicken Liver Parfait with a Red Onion

& Grape Chutney

A smooth pate flavoured with lardons

of bacon, cream and brandy - garnished

with salad leaves and served with

toasted crouton and fruit chutney

or

Wild Mushroom Risotto (V)

Wild mushrooms sautéed with garlic

and fresh herbs topped with rocket and

parmesan finished with herb oil

MAIN:

Traditional Roast Topside of Beef with

Yorkshire Pudding

Served on a bed of horseradish

mash and a rich red wine jus served with Chef’s

choice of potatoes & seasonal vegetables.

or

Roasted Vegetable Wellington (VG)

Roasted seasonal vegetables encrusted in puff

pastry served with a cranberry reduction

DESSERT:

Sticky Toffee Pudding (V)



Served with toffee sauce and baileys cream

or

Apple and Blackberry Crumble

Seasonal cooked fruits, topped with a

cinnamon crumble, served with custard